SuperPoint Montant:$30.00 30 juin 2017 / Photo

30 juin 2017 / Photo Credit: Bar George

Foie Gras en Torchon

”La nouvelle pizzeria de Stefano Faita et Michele Forgione

decadent golden brioche bread

SuperPoint Montant:$30.00 30 juin 2017 / PhotoWhile the New York style pizza is definitely a selling point at Superpoint, this isnt exactly an Italian American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to make food that we want to eat, since, as he says, its stifling to be doing one type of food. He wants everyone to come in and find something theyre into. Yvonne Tsui, Post City Photo Credit: Superpoint While the New York style pizza is definitely a selling