Ventresca de Bonito del Norte en Aceite de Oliva. 120 g Francia Chardonnay (45%) and wines vinified

Chardonnay (45%) and wines vinified in wood (20%) reveals a precise and pure combination of concentrated flavors and a fruity texture

it comes from Jimena (Jaén) and is a bestseller in our store due to its excellent value for money

When the fish is received at the factory

They are then stored in demijohns to preserve their aromas and the degree of alcohol

Ventresca de Bonito del Norte en Aceite de Oliva. 120 g Francia Chardonnay (45%) and wines vinifiedTuna belly in Olive Oil. 120g Tuna belly made by hand. One of the keys to Broto's success is clearly its good balance between quality and price. Family business with a single lighthouse: the references of the past that work today have been emblematic for decades.