Eugenia Langsdorfii Fruit Plant (Eugenia Langsdorfii) Plant Type:Seedling Plant Natural source of antioxidants with

Natural source of antioxidants with potential for juice processing industries

and essential amino acids

History and Cultural Significance

Regular consumption promotes skin health

Eugenia Langsdorfii Fruit Plant (Eugenia Langsdorfii) Plant Type:Seedling Plant Natural source of antioxidants withEugenia Langsdorfii Common Name: Eugenia Langsdorfii Botanical Name: Eugenia Langsdorfii Description: It is a low bush, reaching around 40 cm in height, with many shoots growing from an underground Xylopodium. The fruit is described as small, grass green, and with a taste similar to avocado. Health Benefits: Phytochemicals from Brazilian native foods and plants, including Eugenia Langsdorfii, have been associated with various health benefits. These