Proglaçage - Gélifiant pour Glaçage Miroir - Seau de 3 kg moule cylindre silicone freeze for 4 hours

freeze for 4 hours

deuxième passage brun clair sur les renflements et stries pour accentuer le relief naturel

Karo Light corn syrup is a clear corn syrup made with a hint of natural vanilla

Reimagined Paris-Brest: pistachio pastry cream in flavored choux pastry

Proglaçage - Gélifiant pour Glaçage Miroir - Seau de 3 kg moule cylindre silicone freeze for 4 hoursProglaage is a 100% plant based powdered blend by Sosa, designed to create glossy, high performance mirror glazes, including after a freeze thaw cycle. It is an alternative to classic pectins and animal based gelatins for professional pastry chefs. Technical specifications 100% plant based composition Alternative to pectins and animal based gelatins Excellent adhesion and smooth texture on all types of preparations: acidic fruits, chocolate, and nuts