Castle & Key Cask Strength Wheated Bourbon Whiskey dryfarm wine So by cleverly mixing the

So by cleverly mixing the herbs and their extracts with decoctions and infusions he was able create Elisir Novasalus which today is still produced by applying the same principles

Espresso Martini: A nose of chocolate

The palate is vibrant and complex

Curating fine spirits since 1842

Castle & Key Cask Strength Wheated Bourbon Whiskey dryfarm wine So by cleverly mixing theFrom the Distillery: Cask strength straight wheated bourbon whiskey produced by Castle & Key Distillery in Frankfort, Kentucky Mash bill of 73% white corn, 17% malted barley, and 10% white winter wheat Sweet mash fermented Water for production comes from Castle & Keys historic key shaped limestone spring Distilled in 24 inch and 36 inch Vendome copper column stills and a 375 gallon doubler Aged 7 years in char #3 new American oak barrels Oatmeal