Grué de cacao à l'hibiscus Saveur:Groseille Peyi Atoumo (Alpinia Zerumbet) 40%

Atoumo (Alpinia Zerumbet) 40%

is light and warm

Traditionnellement utilisée en Afrique de l’ouest cette graine prodigieuse faisait office de monnaie d’échange entre les peuples

Contenu : 6 mignardises pour découvrir nos 6 gammes d'infusion

Grué de cacao à l'hibiscus Saveur:Groseille Peyi Atoumo (Alpinia Zerumbet) 40%Cocoa nibs are made from cocoa beans. Caramelized with cane sugar, they therefore retain the same properties as the bean. Rich in magnesium, cocoa nibs, sometimes simply called "nids", are the name given to roasted and crushed cocoa bean nibs. They have an intense and slightly bitter flavor, with notes of chocolate and hazelnut. 100% of our Creole garden at the crossroads of the Rabuchon and Coeur Bouliki forests Do yourself some good and enjoy the