AMARO MONASTICUS limoncello napoli Italiamy recommends the Sauvignon Bric

Italiamy recommends the Sauvignon Bric Amel together with a delicate scallop risotto

Light ruby-red color

dal gusto rotondo e avvolgente

Temperatura di servizio: 16-18°C

AMARO MONASTICUS limoncello napoli Italiamy recommends the Sauvignon BricProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Monasticus is a bitter that represents the result of meticulous herbal research, inspired by the monastic tradition of typical Alpine bitters. This digestive is born from the harmonious meeting of numerous herbs, flowers and roots, which give it a unique and unmistakable aromatic profile. The production strictly follows Bordiga's original recipes,