Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun vitreous china - Marvelous condition with gorgeously

- Marvelous condition with gorgeously aged paper stamps bearing some fading and chippy patches

Because Genevieve's voice (and advice) is charming

Stuffed Spareribs

We bet among the sips and the sugar splashes

Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun vitreous china - Marvelous condition with gorgeouslyEdith Barber's Cook Book has been planned and compiled to answer the questions wghich ome to my desk daily. Each recipe has been used in my home successfully, and it is my hopethat you will like the results as I do. Edith M. Barber, New York City, 1940 {HISTORY} By the time Edith Barber (1892 1963) published this long anticipated cookbook in 1940 she was already 13 years into her career as the food columnist at the New York Sun. Writing daily columns