salix mas doix maduras Aromas of herbs with a

Aromas of herbs with a hint of bay leaf and minerals with balsamic and woody notes

and rich Mediterranean dishes

menthol and cut grass

VIEW: Intense cherry colour

salix mas doix maduras Aromas of herbs with aAGING: 3 months in second and third year french oak barrels in contact with the lees with weekly battonage. VIEW: Bright and vibrant appearance, reflecting its youth and careful handling. BOUQUET: Fresh and elegant aromas, showcasing subtle oak influences from the second and third year barrels, complemented by the natural vibrancy of the grapes. MOUTH: Silky and balanced with a touch of creaminess from the lees aging. The acidity is refreshing,