Enthousiasmos #2 masala noir photographed by Scheltens & Abbenes

photographed by Scheltens & Abbenes

L'accumulation de douze sections discrètes - des "éditions" individuelles - démêle les fils de la pratique profonde et rigoureuse de Perlaki tout en démontrant les façons dont ils sont entrelacés

Pauline Chasseray-Peraldi

This book introduces all-time favorite home recipes with stories behind the delicious flavors

Enthousiasmos #2 masala noir photographed by Scheltens & AbbenesThe second issue of Enthousiasmos takes off with Branco and Christian Mazzala from Phoenix! In a fascinating interview with Roman Coppola and Johan Chiaramonte, these two passionate, curious and enthusiastic brothers take us on a journey through music, art, cinema and good food, from Tokyo to Osaka, via Paris and Rome. From this inspiring conversation, Enthousiasmos draws a new issue, exploring the art of sake, Japanese jazz kissa, the music of Lucio