Vinagre de Familia 0.375L Vivino Na lichte persing van de

Na lichte persing van de hele trossen begint de gisting met autochtone gisten

Poor soil of granite and sand at an altitude of 900 meters

red & white grilled meat

It is south/southwest facing and directly impacted by the Poniente

Vinagre de Familia 0.375L Vivino Na lichte persing van deSherry vinegar from 100% Palomino from wine originally intended for Palomino sherry. The production process that turns wine into vinegar takes place in two stages: bacteria in the sherry casks ensure that the alcohol is converted into acetic acid, and then this process is taken further by ageing the wine oxidatively. This sherry vinegar spends a minimum of six to seven years in 500 litre, American oak sherry barrels ageing according to the traditional