Royal Vallet 'Granada-Vallet' Liqueur cucumber ) thanks to its bright

) thanks to its bright fruit and easygoing

and fresh herbs

and then disgorged after 6 months on the lees

Winemaker Arianna Occhipinti is the niece of Guisto Occhipinti whose COS wines have been stuff of legend in Sicily

Royal Vallet 'Granada-Vallet' Liqueur cucumber ) thanks to its brightGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.