José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture Number of pages: 156

Number of pages: 156

is an ecological alternative to the use of animal leather

especially in the countryside of Northern Portugal

impeccable stitching

José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture Number of pages: 156An exceptional preserve that has become impossible to find: The octopus from the Atlantic coast is carefully prepared and seasoned with Piri Piri olive oil. that is totally Portuguese! It can be served with a slice of bread or, better still, with a few potatoes boiled in water and a glass of white wine. Why I love it A typically Portuguese dish that has become scarce Fresh octopuses, caught on the Atlantic coast A traditional preserve made the old