Corso di Alta Formazione Sala e Banqueting Italian Pastries grid-template-columns:repeat(2

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to prepare and taste different specialties

and guided tastings

Corso di Alta Formazione Sala e Banqueting Italian Pastries grid-template-columns:repeat(2The Congusto Institute's Dining Room, Events, and Banqueting course trains professionals capable of managing service in complex environments: restaurants, events, and contemporary hospitality. The program integrates operational front of house skills with organization, logistics, and team coordination. Type Advanced Training Classroom duration 10 weeks (20 lessons 80 hours) Internship duration 10 weeks (optional) Frequency Monday and Tuesday 3: 00 PM