Profiber Stab 5 – 3 kg Pâtisserie de Noël Alpaco is Valrhona's first pure

Alpaco is Valrhona's first pure Ecuadorian Grand Cru Terroir

Cocoon et les entremets Ø16-18 cm de nos moules à entremets

Le moule en Tritan mesure 128 x 330 mm

Bonbons et chocolats

Profiber Stab 5 – 3 kg Pâtisserie de Noël Alpaco is Valrhona's first pureProfiber Stab 5 3 kg Sosa Natural stabilizer for ice creams and sorbets 100% plant fibers The Profiber Stab 5 from Sosa Ingredients is a professional stabilizer based on flax fibers, psyllium husk, and citrus fiber, designed for the production of ice creams and sorbets. Clean label (without synthetic emulsifiers or artificial additives), it improves creaminess, emulsification, and crystallization control, including in acidic fruit bases. Effective