16/06/2026 - Paris - Masterclass "grands classiques" du Chef CCP16 I am very proud and

I am very proud and moved to invite you to exclusively discover another facet of my gourmet passion: savory cuisine

Crunchy duja

you can order additional pastries to pick up after your Masterclass

Products made in the workshop are subject to change based on raw material availability and seasonality

16/06/2026 - Paris - Masterclass "grands classiques" du Chef CCP16 I am very proud andA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the techniques of the House so that you can create these recipes that I have developed throughout my life and that are imbued with my emotions and sensitivity. You will be up close during the elaboration phase. This is a truly privileged moment with me and those who