Vietti Barolo Rocche di Castiglione - 2015 (750ml) 1933 and a smokiness that proceed

and a smokiness that proceed the mellowing of wood sugars and oak

Partner Vermouth works in a cocktail

This is the greatest Cotes de Castillon I have ever tasted

Each one of us "locals" (I had driven two-plus hours to be there) brought two or three Zins—in my case

Vietti Barolo Rocche di Castiglione - 2015 (750ml) 1933 and a smokiness that proceed96 points Robert Parker Along with the Ravera, the 2015 Barolo Rocche di Castiglione has a very fresh feeling (they are both grown with less direct sunlight). Indeed, there are many similarities between these two prestigious Barolos from Vietti, but the differences start with the vinification methods. While the Ravera sees malolactic fermentation in stainless steel, the Rocche di Castiglione completes that phase in botte. To continue the comparison,