Hojiblanca - Ceramica waardoor het een duurzame keuze

waardoor het een duurzame keuze is

This careful selection results in a product with a distinctive aroma

together with a long vegetal aftertaste

The flowering of this olive tree takes place in the first two weeks of May

Hojiblanca - Ceramica waardoor het een duurzame keuzeDiscover the Hojiblanca Olive: A Jewel of Resistance and Taste Prized for its remarkable resilience during harvest, the Hojiblanca olive is a green olive known for its exceptional taste. The flowering of this olive tree takes place in the first two weeks of May, while the ripening takes place between the end of November and the end of December. This unique growth pattern contributes to the special properties of the Hojiblanca olive oil. Tasting notes: