Scottzyme KS Size:8 OZ Stainless steel 1/2 in ball

Stainless steel 1/2 in ball valve for draining (don't have to use the pump)

" This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask

Tank Features:

This "Upgraded" model features a precision-machined internal "well-pouring" bore that reduces turbulence as the liquid exits the tap

Scottzyme KS Size:8 OZ Stainless steel 1/2 in ballScottzyme KS is a specially formulated blend of enzymes, designed to assist in settling and filtration of pretty much anything. KS standing for "Kitchen Sink", this enzyme is the end all when it comes to enzymatic preparation of a wine for filtration. This enzyme is best used early in processing, however should never be used before pressing, as the heavy increase in fine solids can clog presses. Many customers have reported very favorable results when