Montrose - 2004 (1.5L) Saint-Emilion Grand Cru It's very stimulating and crystalline

It's very stimulating and crystalline

Based on the exceptional 2013 vintage

A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts

the taste and the quality of the ingredients have all remained unchanged

Montrose - 2004 (1.5L) Saint-Emilion Grand Cru It's very stimulating and crystallineAn impressive effort for the vintage, the 2004 Montrose possesses a deep ruby purple tinged color as well as a sweet nose of black fruits intermixed with notions of smoke, cold steel, earth, and subtle background wood. With excellent texture, a sweet ripeness, medium to full body, and moderate tannin, it should drink well for 15+ years. Robert Parker 91 points