Stampo Citrus 100 Silikomart Martellato Cucine professionali

Cucine professionali

guaranteeing precise geometric correspondence between insert and outer shell — a combination designed for modern multi-layer pastry

semi-frozen desserts and ice lollies even without a traditional ice cream machine

Semifreddi e dessert congelati

Stampo Citrus 100 Silikomart Martellato Cucine professionaliSilikomart The Slice of Citrus 100 is the professional kit in platinum silicone designed by Amaury Guichon for Silikomart Professional: 6 cavities of 100 ml that reproduce with millimetre precision the internal section of a citrus fruit cut in half. Conceived for mousse, semifreddi, gelato and single portion entremets, it combines high definition three dimensional design with the simplicity of demoulding typical of 100% platinum silicone. Kit contents