Barón de Chirel D.O. Jerez balsamic and assembled nose

balsamic and assembled nose

the oenological project in which Imanol Arias

he has signed up for biodynamic viticulture and is producing some of the most important wines that have been produced in Spain in recent years

Serving temperature: between 16 and 18º

Barón de Chirel D.O. Jerez balsamic and assembled noseMarquis de Riscal, Baron de Chirel The Barn de Chirel wine arose in 1986 from a selection of grapes from very old vines, between 80 and 110 years old, with very low yield and high quality, creating wines from the new era of Rioja. This wine is produced in a very limited way and only in the great vintages in which the character of the vineyard, the soil and the variety are expressed, within a harmonious whole. Riscal manually selects the grapes for