James Beard's Fish Cookery - 1954 Edition Seventh Printing tabletop Deciding what you would serve

Deciding what you would serve on it and when and to whom

Partridge in a Pear Tree Pie

But the real passion behind Theodore Wheaton's company was his love for apothecary bottles

Pair it with this 1930's baking book for the ultimate vintage kitchen cooking time capsule

James Beard's Fish Cookery - 1954 Edition Seventh Printing tabletop Deciding what you would serveIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,