Stampo Pavoni Mushroom Silikomart Professional L'ampio range termico — da

L'ampio range termico — da −40 °C fino a +230 °C — copre l'intera catena operativa: congelamento rapido

appetisers and desserts of distinction

It is suitable for both professional ho

Qual è la differenza tra cristallo senza piombo e cristallo tradizionale

Stampo Pavoni Mushroom Silikomart Professional L'ampio range termico — daThe Pavoni GG025 Mushroom mould from the Gourmand line is the professional platinum silicone tool for creating three dimensional mushroom decorations with realistic details and natural texture designed with internationally renowned Michelin starred chefs to meet the concrete needs of patisserie and gourmet cookery. The 40 cavities (20 caps + 20 stems) enable production of 20 complete mushrooms per cycle, with a volume of 8 ml per cavity and 320 ml