Aceto di vino invecchiato ai fichi garganega Origin Vineyards: 40-year-old vines

Origin Vineyards: 40-year-old vines

Grape Variety: Souvignier Gris (PIWI grape variety) in purity

La fermentazione alcolica del mosto avviene a temperatura controllata di 20°C

servito con 2 cubetti di ghiaccio e una fetta d'arancia

Aceto di vino invecchiato ai fichi garganega Origin Vineyards: 40-year-old vinesIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,