Amarone della Valpolicella DOCG - Romano dal Forno Basilicata We like it because: You

We like it because: You can immediately tell that Franchino's Gattinara is truly old style when visiting the cellar

Fermentation is followed by batonnage on the yeasts for a period of 3/4 months

Selene offers pleasant aromas of tropical fruit such as yellow melon and ripe pineapple on the nose

Descrizione del vino:  Esplosione di frutti: sentori di kiwi

Amarone della Valpolicella DOCG - Romano dal Forno Basilicata We like it because: YouName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at