Casebianche Pashkà, Cilento - 2018 (750ml) Marsala an area famous for its

an area famous for its cane sugar

Rich and pretty caramel and citrus aromas precede complex flavors of leather

and cocoa are present

There’s not too much of anything here

Casebianche Pashkà, Cilento - 2018 (750ml) Marsala an area famous for itsPashk is made from a base wine that blends equal parts Aglianico and Barbera. In the spring, it is elaborated by adding unfermented must to the base wine before bottling, thereby setting the stage for the wine to re ferment in the bottle. Like siblings il Fric and La Matta, the lees that are produced as a result of the re fermentation purposefully remain in the bottle. In fact, viticoltori Pasquale (Pashk in Neapolitan dialect!) and Betti recommend