Eau de Vie "Le Romarin – Marc de la Royère" - 1 bouteille 50cl lavande the grapes are vinified as

the grapes are vinified as whole bunches using carbonic maceration

Net weight (capacity): 180g

WINEMAKING Night harvesting

Top diameter: 13

Eau de Vie "Le Romarin – Marc de la Royère" - 1 bouteille 50cl lavande the grapes are vinified asA 50cl bottle of "Le Romarin Marc de la Royre" grape marc brandy from La Royre. This brandy is made from grape marc grown in the Luberon AOP appellation and rosemary. The marc is first distilled in a copper still to obtain a spirit similar to Italian Grappa, then infused with rosemary which macerates for 80 days. TASTING "Le Romarin Marc de la Royre" can be offered as a digestif at room temperature or in a cocktail, combined with honey and lime in a