The Oxford Companion To Food New Arrivals and the penny farthing bicycle

and the penny farthing bicycle to the stylish scooter

all of which received a distinction in the Red Dot Award: Product Design

From the unique to the mass-produced

For a while

The Oxford Companion To Food New Arrivals and the penny farthing bicycleThe best food reference work ever to appear in the English language read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in