Grappa di Nebbiolo Barrique After hundreds of tastings of

After hundreds of tastings of the best batches aged individually from 2001 to 2015 in French oak barriques

The clean and dry flavor with aromatic notes

On the finish they are completed with notes of exotic spices

DISTILLATION

Grappa di Nebbiolo Barrique After hundreds of tastings ofRAW MATERIAL Pomace of Nebbiolo grapes from the Langhe. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Amber yellow colour, broad, complex and elegant aroma, flavor with the freshness and decisiveness typical of the vine are combined with soft and complex