Camu-Camu Format:60 Capsules 5 Fermentation also increases beneficial

5 Fermentation also increases beneficial short-chain fatty acids such as acetate and butyrate

Provides folate (as calcium L-5-methyltetrahydrofolate) and vitamin B12 (as methylcobalamin) to support healthy homocysteine ​​metabolism and cardiovascular health

On pensait traditionnellement qu'il acidifiait l'urine et réduisait ainsi la croissance bactérienne dans la vessie

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Camu-Camu Format:60 Capsules 5 Fermentation also increases beneficialCollagen precursor that repairs tissues, cells and organs. Antioxidant that fights against powerful free radicals. Anti inflammatory. Improves immune system function. Supports heart health. Improves blood sugar levels. Anti microbial due to gallic acid. Anti obesity effect due to the high level of dietary fiber and phenolic compounds. Easily absorbed by the body. The Camu Camu (Myrciaria dubia) is native to the Peruvian Amazon and was cultivated by