Sweet Stamp - Handwritten Set recette-number-cake After setting

After setting

Mold size: approx

Tain-l'Hermitage) Gamme Pralinés de fruits secs Fruits secs 42% (pistache + amande) Process sablage (Révélation du Fruit) Format 5kg Conservation 15-18°C

Includes a Cutter:

Sweet Stamp - Handwritten Set recette-number-cake After settingSweet Stamp Handwritten Set Description: Discover the SweetStamp Handwritten set, an elegant font with generous dimensions, including both uppercase and lowercase letters. Designed with a soft and bold calligraphy style, this set gives your cakes a professional and artistic finish. For an accurate preview of this script font, please refer to the provided images. Usage: Personalization: Add a personal touch to your cakes by embossing messages or names.