Crema di Mandorle, Fiasconaro, 180 gr agrumi canditi Extroverted and brilliant in philosophy

Extroverted and brilliant in philosophy and productive thought

Farming system spurred cordon Planting density 5700 plants per hectare Vinification soft destemming and maceration in contact with the skins at a controlled temperature of 28°C for approximately 25–30 days

PDO Sicilian Pistachio Cream

with a unique and delicious recipe

Crema di Mandorle, Fiasconaro, 180 gr agrumi canditi Extroverted and brilliant in philosophyAlmond cream spread, with a unique and delicious recipe, the result of an accurate manufacturing process of selected ingredients favoring the typical products of Sicily. The taste and goodness of Sicilian almonds give this cream a unique, authentic and unmistakable flavour. 180 gram pack Ingredients Almond (Amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower, cocoa butter, safflower), milk skimmed powder, whey milk in powder,