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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
Aerin’s grandmother
Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here)
Inspired by her heritage
Uncork & unwind with this durable
How to Roast a Lamb salt and pepper Aerin’s grandmotherA rising star in the food world, Michael Psilakis is co owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self taught chef offers recipes from his restaurants and his home in this, his much anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography
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