24/02/2026 - Paris - Masterclass Chocolat LLoc To maintain genuine closeness and

To maintain genuine closeness and allow for proper exchange

Chef Philippe Conticini's new craze

You will spend 2h30 with my teams so that they can teach you the techniques to enhance this fantastic product that I particularly adore

The pain au chocolat by Philippe Conticini

24/02/2026 - Paris - Masterclass Chocolat LLoc To maintain genuine closeness andA word from the Chef: Dear friends, I invite you to come and discover and taste my chocolate creations. We will spend 2 hours 30 minutes together, during which I will share the techniques of our House to enhance this fantastic product. You will be closely involved during the preparation phase. This will be a truly special moment alongside me and those who surround me daily. You can ask me all your questions, taste the preparations, and finally enjoy