Entonnoir à fil d'oeuf "Funil par fios de ovos rupture Dark chocolate with Azores pineapple:

Dark chocolate with Azores pineapple: Pineapple chocolate is an ideal accompaniment for chocolate truffles and carrot cake

Lavage à 30° recommandé

and production is extreme

and passion fruit soaps perfect for the daily skin care of the whole family

Entonnoir à fil d'oeuf "Funil par fios de ovos rupture Dark chocolate with Azores pineapple:This exclusive cooking tool from Portugal is essential for making "Fios de Ovos", otherwise known as spun yolks. It's easy to use and delivers consistent results. Plus, you can save time with meal prepping and impress your dinner guests with an elevated presentation. Why I love it Facilitates the creation of spun yolks A true Portuguese ritual.