Windsor Ale Yeast - Lallemand Select Size:500 G Now is the time to

Now is the time to start brewing professional quality recipes today

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Windsor Ale Yeast - Lallemand Select Size:500 G Now is the time toAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium