Dominio de Atauta La Mala 2012 Cream some typical Spanish hard cheeses

some typical Spanish hard cheeses

één van de legendarische wijngronden bij Sanlúcar de Barrameda

the grapes are cooled to 6°C for 24 to 48 hours

Fully oxidative upbringing

Dominio de Atauta La Mala 2012 Cream some typical Spanish hard cheeses100% Tempranillo (known locally as Tinto Fino) from pre Phylloxera vines (100 to 140 years old). The La Mala plot (0. 8 hectare) is a narrow terrace towering high above the Atauta valley on the right bank of the Duero near San Esteban de Gormaz. The soil consists of a thin layer of sand on a 70 cm thick layer of limestone. Average yield per harvest: 950 bottles. 18 month ageing in French oak barrels. Complex aromas of ripe red and black fruit,