Jaccard Meat Tenderizer, 15-Blade Color:SB and nonstick coating

and nonstick coating

75-inches by 4

so the bartender of the night always knows how much they’re pouring into the shaker

use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface

Jaccard Meat Tenderizer, 15-Blade Color:SB and nonstick coatingJaccard Meat Maximizer Meat Tenderizer The Jaccard Meat Maximizer is the only NSF certified, multi blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts. FEATURES: Patented removable blade cartridge for quick and complete cleaning Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40%