Sirop de Ginseng Rouge Coréen – 700 g Gochugaru prepare a smooth batter

prepare a smooth batter

a syrupy texture

No seasoning is added

they will bring delicious notes of roasted nuts

Sirop de Ginseng Rouge Coréen – 700 g Gochugaru prepare a smooth batterGeumsan Favorite During my visit to Geumsan, the Korean capital of red ginseng, I tasted an impressive quantity of ginseng based products. While the extracts are powerful, sometimes overly concentrated, I wanted to rediscover that characteristic root flavor, but in a softer and more pleasant version for daily consumption. This red ginseng syrup, also called "Chung", was a true revelation: thick, caramelized, almost fresh, with a slight earthy touch