Moule à laminer tarte 26/28 cms. Select the model:26/28 cm lamination pan. 260x90 mm Cold level control

Cold level control

Available in different sizes to suit various needs: Exterior corner wall bumper: 200 x 200 x 200 mm

Ideal for frothing milk

Time-saving when assembling multi-layer cakes

Moule à laminer tarte 26/28 cms. Select the model:26/28 cm lamination pan. 260x90 mm Cold level controlThe mold for rolling out pies is the ideal tool for achieving perfect and uniform layers in your sponge cakes and other cake bases. Its adjustable design allows you to adapt the diameter to the needs of each preparation. Main features: Material: Robust and durable stainless steel. Adjustable diameter: Suitable for pies from 26 to 28 cm. Precise cutting slots for even rolling. Easy to use: simply run a knife through the slots to achieve equal slices.