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zodat je ook kunt oefenen met theorie
A comprehensive reference guide to one of the most exciting wine countries of our time
Kelli brings it with humor and a good dose of common sense
and the advantages of being in a seismic hot zone
Red Wine Enology B.Y.O.B. zodat je ook kunt oefenenThis book covers the core of red winemaking: the extraction of tannins and colorants, and the balance between oxygen and reduction during aging. The authors guide you step by step, from the basics of phenol chemistry to practical choices in vinification, aging, and bottling. Published in 2021.
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