Sansanee Metodo Classico BRUT - Marcalberto Gin Vinification: 100% Erbaluce from vines

Vinification: 100% Erbaluce from vines trained in the Canavese pergola system on sandy soils rich in pebbles

Alessandro Gobbetti

The name Rossese already appears in a poetic composition in the Ligurian language from 1425

The vineyards are mostly cultivated by hand and the grapes are all harvested by hand

Sansanee Metodo Classico BRUT - Marcalberto Gin Vinification: 100% Erbaluce from vinesName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Sansanne, a word that comes from French and reminds us that this sparkling wine does not come from a single vintage, but from the blend of several harvests. Therefore a multi vintage Classic Method, conceived through a variable blend of Pinot Noir and Chardonnay that aims, as an essential prerogative, to demonstrate