Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja cette sauce est délicatement bouillie

cette sauce est délicatement bouillie avec de la jujube et de l’algue dashima (similaire au kombu japonais)

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Tips for using artisanal doenjang:

Here is the recipe for preparing kimchi with one 30-gram cube:

Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja cette sauce est délicatement bouillieGive your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry. Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes. A refined and versatile seasoning In Korean cuisine This Omija