Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product the crunchiness of the broken

the crunchiness of the broken truffle and its woody taste sublimate the strong aromatic imprint of the mustard for a tasty result

these preserved truffles will add a touch of elegance to any dish

The first boiling or first cooking is usually reserved for preserves intended for catering professionals

1 WHOLE DUCK FOIE GRAS WITH BLACK TRUFFLE 5% TUBER MELANOSPORUM 80G

Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product the crunchiness of the brokenA simple and delicious recipe composed solely of whole duck foie gras and Prigord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver. The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which