Pain de Mie Carré Style:Light Green for blind baked tartlets for

for blind baked tartlets for fresh fruit or preparations for baked fruit tartlets

The package includes :

This mold can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F)

2: When the blade angle is 15°

Pain de Mie Carré Style:Light Green for blind baked tartlets forProfessional Mie bread mold Bread pan in non stick alloy with professional coating to ensure perfect baking and trouble free release of your classic bread or homemade brioche sandwich bread Advantage and Use of Brioche Sandwich Bread Molds: Avoid mold overflow thanks to the robust and durable lid specially designed for sandwich bread, which will block the rising of the dough will not prevent your brioche bread to unmold perfectly and without fat. Loaf