The Art of Fermentation Produces Berries Needs 1000 chill hours at

Needs 1000 chill hours at 45F or below

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The Art of Fermentation Produces Berries Needs 1000 chill hours atWinner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth