Grass-fed Lamb Merguez Burgers with Feta beef Full size: (w) 17” x

Full size: (w) 17” x (h) 36”

5 gallons of water to 1 pound pulp

but also good for dehydrating/processing

Brewing instructions: Steep for 5-15 minutes to desired strength

Grass-fed Lamb Merguez Burgers with Feta beef Full size: (w) 17” xMade in house to make eating local even easier! Kahua lamb, seasoned with warm Moroccan spices and topped with Sweet Land Farms feta. Pairs perfectly with roasted sweet potatoes or as a burger. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika, smoked paprika,