Shun Classic 7" Asian Cook’s Knife Color:Classic serrations of the Shun Classic

serrations of the Shun Classic Blonde Bread Knife to simply glide through crusty or tender bread

The mixing bowl and all accessories are dishwasher safe

Patented Silvinox® surface treatment—stainless steel maintains silvery finish

Flame ceramic is an excellent heat diffuser (not conductor)

Shun Classic 7" Asian Cook’s Knife Color:Classic serrations of the Shun ClassicIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian