Grappa Di Groppello Bio Barricata artisan breadsticks

artisan breadsticks

*Wines for tasting and food pairings may be subject to change depending on availability and seasonality

vitigno autóctono della Valtènesi

it was left overnight in contact with its skins

Grappa Di Groppello Bio Barricata artisan breadsticksGrappa made with the pomace of the native vine of Vatnesi: Groppello. Area of origin: Valtnesi, Soffaino hills Grape variety: Groppello (prevalent%), native vine of Valtnesi Production: Barricaded grappa made with the pomace of the native vine of Vatnesi: Groppello. At the end of the distillation, the refinement will take place for 12 months in French barriques. Alcohol: 40,00 % Color: Intense and bright golden yellow Aroma: Marked with aromas of